John Ash's Wine Country Cuisine

John Ash's Wine Country Cuisine is a cookbook authored by renowned chef John Ash, who is known for his expertise in creating dishes that complement the flavor profiles of various wines. The cookbook features over 150 recipes that showcase the best of Sonoma County's culinary offerings, with a focus on locally-sourced ingredients that reflect the region's agricultural bounty.

Within the pages of John Ash's Wine Country Cuisine, readers will find tips on selecting and pairing wines with different dishes, as well as guidance on how to incorporate seasonal ingredients into their cooking. The recipes are organized by course and include both classic and contemporary dishes, such as braised short ribs, roasted chicken with herb butter, and grilled peach salad.

• Over 150 recipes featuring locally-sourced ingredients
• Tips on selecting and pairing wines with different dishes
• Guidance on incorporating seasonal ingredients
• Recipes organized by course
• Classic and contemporary dishes included

John Ash's Wine Country Cuisine is a must-have for anyone interested in exploring the culinary delights of Sonoma County, as well as for those looking to elevate their home cooking skills. By following the expert guidance of Chef John Ash, readers can create flavorful and sophisticated dishes that are sure to impress their guests.